Chateaubriand: The Ultimate Guide to the Perfect Cut of Beef
What is Chateaubriand? Let’s get one thing straight — Chateaubriand is more than a steak; it’s an entire experience. This luxurious cut comes from the center of the beef tenderloin, which is the most tender part of the cow. Known for its thick, uniform shape and buttery-soft texture, Chateaubriand is usually roasted or grilled and…